Rabat, the capital of Morocco, is a city that quietly commands attention. Overlooking the vast Atlantic Ocean, this coastal gem blends centuries of history with a modern, elegant charm. Unlike the bustling chaos of cities like Casablanca or Marrakech, Rabat offers a more relaxed, refined pace of life. It is home to government institutions, royal palaces, embassies, and universities, giving it a dignified aura without losing the vibrant energy of Moroccan culture. The city is filled with palm-lined boulevards, wide public gardens, and carefully preserved historical landmarks.

Moroccan Balgha: Timeless Footwear of Heritage

Balgha (also spelled "belgha" or "babouche") are iconic, heelless leather slippers deeply embedded in Moroccan culture. Worn by all genders and ages, they embody comfort, tradition, and craftsmanship.

Traditional Moroccan clothing is more than just attire—it's a vivid expression of the country’s identity, history, and artistry. Rooted in centuries of Berber, Arab, Andalusian, and African influences, Moroccan garments reflect the diversity and richness of the nation’s heritage. Whether worn daily in rural areas or reserved for weddings and festivals in the cities, these clothes carry deep symbolism, family pride, and regional character.

Fez, or Fès in French, is not just a city—it’s a living, breathing memory of Morocco’s rich and diverse past. Situated in the northern inland region of the country, Fez has long been considered Morocco’s spiritual and intellectual capital. Founded over 1,200 years ago, it served as the capital of various Moroccan dynasties and is still revered for its commitment to knowledge, tradition, and craftsmanship. When one thinks of old Morocco—the real, untouched Morocco—it is Fez that comes to mind first.

Morocco, known for its rich culinary heritage, boasts a variety of traditional dishes passed down through generations. These recipes reflect centuries of cultural blending, from Amazigh and Arab roots to Andalusian and Sub-Saharan influences. However, as modern lifestyles evolve and urbanization spreads, many old Moroccan dishes are falling into obscurity. Fast food, convenience cooking, and a shift in culinary preferences among the younger generations have pushed some time-honored meals to the edge of extinction.

From the golden dunes of the Sahara to the azure alleyways of Chefchaouen, Morocco is a land where ancient traditions and vibrant modernity dance in harmony. This North African gem has captivated travelers for centuries with its kaleidoscope of colors, flavors, and sounds—each element telling a story of empires, nomads, and artisans. Whether it’s the rhythmic beats of Gnawa music, the intricate geometry of zellige tiles, or the communal ritual of mint tea, Morocco’s cultural treasures are as diverse as its landscapes.  

Shabakia, also known as Chebakia or Shebakia, is one of the most iconic Moroccan pastries, especially during the holy month of Ramadan. With its delicate floral shape, sesame-sprinkled surface, and honey-soaked texture, this dessert is a favorite on every Moroccan iftar table.

In Moroccan culture, weddings are a vibrant blend of tradition, symbolism, and celebration. One of the most iconic and visually captivating elements of Moroccan weddings is the Amariya—a beautifully decorated ceremonial seat or palanquin used to carry the bride, and sometimes the groom, during the wedding festivities. This cultural symbol is deeply rooted in history and continues to play a central role in Moroccan nuptial customs today.