Mesaman, also known as "Msemen" or "Rghaif," is a beloved Moroccan flatbread that is both crispy and chewy, often enjoyed for breakfast or as a snack. This flaky, layered bread is made from a simple dough of flour, semolina, yeast, salt, and water, which is then stretched, folded, and pan-fried to golden perfection. Msemen is frequently served with honey and butter, making it a delightful treat with tea. It can also be stuffed with savory fillings such as onions and spices, offering a versatile and delicious addition to Moroccan cuisine. Its rich texture and buttery flavor make Msemen a favorite in Moroccan households.