Moroccan couscous is a flavorful and hearty dish traditionally served in a large communal plate. This version features 4 pounds of tender, slow-cooked meat, either lamb or beef, placed at the center. Surrounding the meat is a variety of vibrant vegetables including carrots, zucchini, pumpkin, potatoes, and chickpeas, all cooked to perfection in a savory, spiced broth. The dish is garnished with sweet caramelized onions and raisins, adding a delightful contrast of flavors. A small bowl of the rich broth is served on the side, allowing diners to pour it over the couscous to their liking. The meal is often enjoyed in a cozy Moroccan setting with colorful patterns and warm hospitality, making it a beloved staple of Moroccan cuisine.