Moroccan Shebakia

Shabakia is a traditional Moroccan pastry that holds a special place during the holy month of Ramadan. Deep-fried and coated with honey and sesame seeds, it’s made from a spiced dough flavored with ingredients like orange blossom water, cinnamon, saffron, and anise. The dough is intricately shaped into flower-like forms before frying, giving it a distinctive and appealing appearance. Shabakia is not only a treat for the taste buds but also a symbol of celebration and family gatherings, often enjoyed alongside harira soup to break the fast.