Moroccan fakkas, also known as "Fekkas" or "Fekkas bel Joz" (Fekkas with Nuts), are traditional Moroccan biscuits that are often enjoyed with tea. They are crispy, twice-baked cookies that come in various flavors and can include ingredients like almonds, anise seeds, raisins, and orange blossom water. Here's a basic recipe for making Moroccan fakkas: