Moroccan Sefouf, also known as "Sellou" or "Zamita," is a traditional Moroccan sweet treat often prepared during Ramadan and special occasions like weddings and births. It is a unique, energy-packed dessert made from roasted flour, ground almonds, sesame seeds, and honey, often spiced with cinnamon and anise seeds. Sefouf is known for its rich, nutty flavor and crumbly texture, making it a delightful and nutritious indulgence. The mixture is typically shaped into pyramids or served in small bowls, garnished with powdered sugar or more nuts, reflecting Morocco's rich culinary heritage.