Moroccan bread, known as "Khobz," is a staple in Moroccan cuisine, enjoyed daily by many households. This round, flatbread has a slightly chewy texture and a crusty exterior, making it perfect for scooping up tagines, stews, and other Moroccan dishes. Khobz is typically made from a simple dough of flour, yeast, salt, and water, which is then allowed to rise before being baked in traditional clay ovens or home ovens. The bread is often sprinkled with sesame or anise seeds, adding a hint of flavor and a bit of crunch. Its versatile nature and comforting taste make it an essential part of Moroccan meals.Weight:130 g -170 g eachPrice : $2.50 each

Mesaman, also known as "Msemen" or "Rghaif," is a beloved Moroccan flatbread that is both crispy and chewy, often enjoyed for breakfast or as a snack. This flaky, layered bread is made from a simple dough of flour, semolina, yeast, salt, and water, which is then stretched, folded, and pan-fried to golden perfection. Msemen is frequently served with honey and butter, making it a delightful treat with tea. It can also be stuffed with savory fillings such as onions and spices, offering a versatile and delicious addition to Moroccan cuisine. Its rich texture and buttery flavor make Msemen a favorite in Moroccan households.Price: $3.00 each

Moroccan Sefouf, also known as "Sellou" or "Zamita," is a traditional Moroccan sweet treat often prepared during Ramadan and special occasions like weddings and births. It is a unique, energy-packed dessert made from roasted flour, ground almonds, sesame seeds, and honey, often spiced with cinnamon and anise seeds. Sefouf is known for its rich, nutty flavor and crumbly texture, making it a delightful and nutritious indulgence. The mixture is typically shaped into pyramids or served in small bowls, garnished with powdered sugar or more nuts, reflecting Morocco's rich culinary heritage.Price $25/LB