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Refissa was a way to use simple, locally available ingredients to create a hearty and nourishing meal. The dish has evolved over time, incorporating various spices and techniques while maintaining its traditional essence. It remains a symbol of hospitality and family unity, often served during communal meals and gatherings.

Throughout history, the Tajine has evolved, incorporating influences from Arab, Andalusian, and Mediterranean cuisines. Each region in Morocco has its own variations, reflecting local ingredients and tastes. Despite these regional differences, the Tajine remains a unifying symbol of Moroccan culinary heritage.