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Sale Unit
for each
Price
$260.00
Stock
6
Maximum quantity per order
5
Preparation time
5 Days
Minimum quantity per order
3
Moroccan pastilla is a savory-sweet pie made with layers of flaky pastry, spiced meat (often chicken pigeon or chicken), almonds, and powdered sugar.
Description
The Moroccan large Pastilla is a traditional and elegant pie that blends sweet and savory flavors in a unique and delicious way. Typically made with layers of thin warqa pastry, it’s filled with tender shredded chicken or pigeon, spiced with saffron, ginger, and cinnamon, mixed with eggs, and combined with sweetened, crunchy almonds. Once baked to a golden crisp, it’s topped with powdered sugar and cinnamon, creating a rich contrast of textures and tastes.
