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Sale Unit
for each
Price
$180.00
Stock
3
Maximum quantity per order
2
Preparation time
5 Days
Minimum quantity per order
1
Couscous is a traditional Moroccan dish made from steamed semolina grains, often served with vegetables, meat, and a rich, spiced broth.
Description
Moroccan couscous is a flavorful and hearty dish traditionally served in a large communal plate. This version features 4 pounds of tender, slow-cooked meat, either lamb or beef, placed at the center. Surrounding the meat is a variety of vibrant vegetables including carrots, zucchini, pumpkin, potatoes, and chickpeas, all cooked to perfection in a savory, spiced broth. The dish is garnished with sweet caramelized onions and raisins, adding a delightful contrast of flavors. A small bowl of the rich broth is served on the side, allowing diners to pour it over the couscous to their liking.
