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Sale Unit
for each
Price
$4.50
Stock
40
Maximum quantity per order
40
Preparation time
3 days
Minimum quantity per order
10
Barley bread is a traditional Moroccan flatbread made from barley flour, known for its dense texture and nutty flavor.
Description
Barley bread is a staple in traditional Moroccan cuisine, especially valued in rural areas for its nutritional benefits and hearty texture. Made primarily from barley flour, water, and a pinch of salt, this bread is denser than wheat-based varieties and has a rich, earthy flavor. It’s often baked in a clay oven or on a flat griddle, resulting in a rustic, slightly chewy loaf. Barley bread pairs well with olive oil, honey, or tagines, and is cherished not only for its taste but also for its health benefits, including high fiber content and a low glycemic index.
